Eurasian Journal of Food Science and Technology » Volume: 3 Issue: 1

Article

Review

1. OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Page : 1-7

Review

2. Protection of Seafood by Edible Films and Genetic Modification of Protective Culture

Page : 8-18

Review

3. Importance Of Seafood Gelatin For Food İndustry

Page : 19-25

Review

4. Utilization of Nanotechnology in Aquaculture and Seafood sectors

Oluwatosin Abidemi Ogunkalu

Page : 26-33

Issue Files

Issue Full File

Archive

Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com